BRUNCH
Mon-Fri: 10:00-16:00 & Sat-Sun: 10:00-16:00
EGGS
Sourdough bread, 2 soft-boiled eggs, avocado cream, tomato, turkey pastrami, green salad
12.00€
OMELETTE
Zucchini, organic eggs, apaki, naxos gruyere, green salad
gluten-free
9.00€
SHAKSHOUKA - STYLE BAKED EGGS
Karamanlidiko sausage, organic eggs, tomato sauce, potato chips, chili flakes, feta
spicy
11.00€
FRENCH FRIES
Herbs, fleur de sel
vegetarianveganlactoze-free
7.00€
CROQUE MADAME
Pork shoulder, béchamel, metsovone, fried egg, green salad
13.00€
BREAKFAST PLATTER FOR TWO
4 Organic fried eggs, bacon, cocktail sausages, hash browns, avocado, toasted bread, butter croissants, hazelnut praline
25.00€
CHEESEBURGER
Black angus beef, smoked pancetta, american cheese, pickled cucumber, burger sauce, fries
15.00€
CLUB SANDWICH
Breaded chicken, bacon, gouda, mayonnaise, tomato, lettuce, fries
15.00€
YOGURT FITNESS BOWL
Chia seeds, honey, banana, coconut flakes, granola
vegetariangluten-freenuts
9.00€
PANCAKES
Hazelnut praline, banana, biscuit
10.00€
BAKLAVA CHEESECAKE
Caramel sauce, kaimaki ice cream
12.00€
PLEASE INFORM US OF ANY ALLERGIES
EXECUTIVE CHEF:
GIANNIS GALANOPOULOS
CHEF DE CUISINE:
DIMITRIS MAGRIPLIS
BARTENDERS
ION VAGGOPOULOS
VANGELIS TSIMPOGIANNIS
PERSON RESPONSIBLE UPON MARKET INSPECTION:
DIMOSTHENIS VAGGOPOULOS