FOOD MENU
DAILY: 13:00-23:30
STARTERS
SOURDOUGH BREAD
Katiki Domokou cheese
vegetariannuts
3.50€
GLUTEN-FREE BREAD
Katiki Domokou cheese
gluten-freenuts
3.50€
FRENCH FRIES
Herbs, feta cream, roasted tomato vinaigrette
vegetarian
8.00€
SPICY WHIPPED FETA DIP
Paprika oil, pita bread
vegetarian
8.00€
FISH ROE DIP (TARAMA)
Bottarga, pita bread
8.00€
TUNA TARTARE
Greek salad broth, avocado, piment d'espelette, pickled onion
spicy
16.00€
SOUTZOUKAKI TARTARE
Cumin, flatbread, homemade tomato paste, herb yogurt, crispy potato
spicy
18.00€
CHEESE CROQUETTES
Mandarin marmalade
vegetarian
10.00€
MINI BURGER
Metsovone cheese, caramelized onion, truffle mayonnaise
12.00€
SALADS
GREEK SALAD
Pickled onion, carob rusks, feta ice cream, olive powder
vegetariannuts
15.00€
MIXED GREENS
Seasonal fruit, citrus vinaigrette, hazelnuts
vegetariannuts
15.00€
“SPANAKOPITA” SALAD
Honey vinaigrette, homemade phyllo, feta, herbs
vegetariannuts
15.00€
BEETROOT SALAD
Mandarin, ginger vinaigrette, anthotyro cheese, rosemary
vegetariannuts
15.00€
PASTA
RIGATONI “PASTITSIO”
Béchamel, graviera Naxou, nutmeg
22.00€
BUCATINI CARBONARA
Apaki, pecorino amfilochias
19.00€
LINGUINE
Goat, goat jus, manoura sifnou, truffle
24.00€
MAIN COURSES
SEA BASS FRICASSÉE
Artichokes, avgolemono (egg and lemon sauce)
gluten-free
24.00€
FLATBREAD PORK GYROS
Herb yogurt, pickled onion
21.00€
BURGER
Beef patty, pork pancetta, cheddar, pickled cucumber, burger sauce, fries
16.00€
GREEK ORGANIC CHICKEN
Mashed potatoes, truffle, mustard sauce
gluten-free
18.00€
GRILL CUTS
BLACK ANGUS RIBEYE 300gr
Served with fries, béarnaise, gremolata
gluten-free
34.00€
BLACK ANGUS SKIRT STEAK 300gr
Served with fries, béarnaise, gremolata
gluten-free
29.00€
BLACK ANGUS PICANHA 300gr
Served with fries, béarnaise, gremolata
gluten-free
32.00€
MILK-FED LAMB CHOPS 400gr
Served with fries, béarnaise, gremolata
gluten-free
27.00€
The above dishes are considered GLUTEN FREE when they are NOT served with French fries.
VEGAN
RIGATONI
Aegina pistachio pesto, confit cherry tomatoes
vegannuts
16.00€
ZUCCHINI FRITTERS
Vegan herb mayonnaise
vegan
13.00€
GRILLED KALE
Ajo blanco, panko, fenugreek
spicyvegan
16.00€
DESSERTS
BAKLAVA CHEESECAKE
Kaimaki ice cream, caramel sauce
12.00€
AEGINA PISTACHIO MOUSSE
Sponge cake
12.00€
TIRAMISU
Mascarpone, espresso, disaronno, ladyfingers, chocolate pearls
12.00€
KIDS MENU
CHICKEN NUGGETS
Fries
8.00€
MINI BURGER
Beef patty, tomato, iceberg lettuce, mayonnaise
10.00€
PENNE
Tomato sauce
7.00€
FRENCH FRIES
Fleur de sel, mayonnaise
vegan
6.00€
PLEASE INFORM US OF ANY ALLERGIES
EXECUTIVE CHEF:
GIANNIS GALANOPOULOS
CHEF DE CUISINE:
DIMITRIS MAGRIPLIS
BARTENDERS
ION VAGGOPOULOS
VANGELIS TSIMPOGIANNIS
PERSON RESPONSIBLE UPON MARKET INSPECTION:
DIMOSTHENIS VAGGOPOULOS